Winery Carlos Creek - Minnesota Nice Hot Dish Red

Winery Carlos CreekMinnesota Nice Hot Dish Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Minnesota Nice Hot Dish Red of Winery Carlos Creek is a red wine from the region of Minnesota.
This wine generally goes well with
The Minnesota Nice Hot Dish Red of the Winery Carlos Creek is in the top 5 of wines of Minnesota.

Details and technical informations about Winery Carlos Creek's Minnesota Nice Hot Dish Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Last vintages of this wine

Minnesota Nice Hot Dish Red - 2013
In the top 5 of of Minnesota wines
Average rating: 3.51110.50
Minnesota Nice Hot Dish Red - 0
In the top 5 of of Minnesota wines
Average rating: 3.61110.50

The best vintages of Minnesota Nice Hot Dish Red from Winery Carlos Creek are 0, 2013

Informations about the Winery Carlos Creek

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Minnesota
Find the Winery Carlos Creek on Facebook

The Winery Carlos Creek is one of of the world's greatest estates. It offers 38 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 30000 of of United States wines
In the top 5 of of Minnesota wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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