Winery Carlos Creek - Anniversary Reserve

Winery Carlos CreekAnniversary Reserve

The Anniversary Reserve of Winery Carlos Creek is a wine from the region of Minnesota.
This wine generally goes well with
The Anniversary Reserve of the Winery Carlos Creek is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Carlos Creek's Anniversary Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).

Informations about the Winery Carlos Creek

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Minnesota
Find the Winery Carlos Creek on Facebook

The Winery Carlos Creek is one of of the world's great estates. It offers 38 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 200000 of of United States wines
In the top 550 of of Minnesota wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Carlos Creek

See all wines from Winery Carlos Creek

Other wines of Minnesota

See the best wines from of Minnesota