Winery Carlos Creek - Anniversary Reserve

Winery Carlos CreekAnniversary Reserve

The Anniversary Reserve of Winery Carlos Creek is a wine from the region of Minnesota.
This wine generally goes well with
The Anniversary Reserve of the Winery Carlos Creek is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Carlos Creek's Anniversary Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Informations about the Winery Carlos Creek

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Minnesota
Find the Winery Carlos Creek on Facebook

The Winery Carlos Creek is one of of the world's great estates. It offers 38 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 200000 of of United States wines
In the top 550 of of Minnesota wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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