Winery ChankaskaCreekside White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Creekside White of the Winery Chankaska is in the top 30 of wines of Minnesota.
Food and wine pairings with Creekside White
Pairings that work perfectly with Creekside White
Original food and wine pairings with Creekside White
The Creekside White of Winery Chankaska matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, skate wing with caper butter or balinese-style bonito.
Details and technical informations about Winery Chankaska's Creekside White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Creekside White from Winery Chankaska are 0, 2013
Informations about the Winery Chankaska
The Winery Chankaska is one of of the world's greatest estates. It offers 29 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
