The Winery Carlos Creek is one of the largest wineries in the world. It offers 42 wines for sale in of Minnesota to come and discover on site or to buy online.
Looking for the best Winery Carlos Creek wines in Minnesota among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Creek wines with technical and enological descriptions.
How Winery Carlos Creek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb tagine with olives and honey or pork gyros.
On the nose the red wine of Winery Carlos Creek. often reveals types of flavors of red fruit, black fruit or oak.
Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.
Unique northern style.
How Winery Carlos Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, irish tartiflette or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Carlos Creek. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
How Winery Carlos Creek wines pair with each other generally quite well with dishes such as recipes .
See servadou iron.
How Winery Carlos Creek wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Carlos Creek. often reveals types of flavors of red fruit.
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Planning a wine route in the of Minnesota? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Creek.
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
