The Winery Carlos Creek is one of the largest wineries in the world. It offers 42 wines for sale in of Minnesota to come and discover on site or to buy online.
Looking for the best Winery Carlos Creek wines in Minnesota among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Creek wines with technical and enological descriptions.
How Winery Carlos Creek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), moroccan tagine with lamb and cardoons or pork colombo.
On the nose the red wine of Winery Carlos Creek. often reveals types of flavors of red fruit, black fruit or oak.
Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers.
The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.
This puts it about the same Size as the wine regions of France. Unfortunately, Minnesota's inland location results in much more extreme temperatures in both summer and winter, posing Serious risks to all but the most cold-hardy grape varieties. Most of the state's wine regions are in areas where there is a large Body of water nearby to moderate the temperatures. Fortunately, there are plenty of lakes here: Minnesota is known as the "land of 10,000 lakes.
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How Winery Carlos Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, cod brandade or nanie's diced ham quiche.
On the nose the white wine of Winery Carlos Creek. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Carlos Creek wines pair with each other generally quite well with dishes such as recipes .
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
How Winery Carlos Creek wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Carlos Creek. often reveals types of flavors of red fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Minnesota? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Creek.
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
