The Winery Carlos Creek is one of the largest wineries in the world. It offers 42 wines for sale in of Minnesota to come and discover on site or to buy online.
Looking for the best Winery Carlos Creek wines in Minnesota among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Creek wines with technical and enological descriptions.
How Winery Carlos Creek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), moroccan lamb shoulder or thai beef wok.
On the nose the red wine of Winery Carlos Creek. often reveals types of flavors of red fruit, black fruit or oak.
Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.
Unique northern style.
How Winery Carlos Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, skate wings with capers or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Carlos Creek. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Carlos Creek wines pair with each other generally quite well with dishes such as recipes .
A rich, concentrated wine that offers consistency in the mouth.
How Winery Carlos Creek wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Carlos Creek. often reveals types of flavors of red fruit.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Planning a wine route in the of Minnesota? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Creek.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
