Winery Carlos Creek - Cold Vine Collection Harvest White

Winery Carlos CreekCold Vine Collection Harvest White

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cold Vine Collection Harvest White of Winery Carlos Creek is a white wine from the region of Minnesota.
This wine generally goes well with

Details and technical informations about Winery Carlos Creek's Cold Vine Collection Harvest White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Cold Vine Collection Harvest White - 0
In the top 100 of of Minnesota wines
Average rating: 3.51110.50

The best vintages of Cold Vine Collection Harvest White from Winery Carlos Creek are 0

Informations about the Winery Carlos Creek

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Minnesota
Find the Winery Carlos Creek on Facebook

The Winery Carlos Creek is one of of the world's great estates. It offers 38 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 150000 of of United States wines
In the top 300 of of Minnesota wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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