Winery Carlos CreekChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Carlos Creek in the region of Minnesota often reveals types of flavors of microbio, oak.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Carlos Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, baked whole salmon or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Carlos Creek's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Carlos Creek
The Winery Carlos Creek is one of of the world's great estates. It offers 38 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
