Winery Carlos Creek - Drink Minnescato

Winery Carlos CreekDrink Minnescato

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Drink Minnescato of Winery Carlos Creek is a sweet wine from the region of Minnesota.
This wine generally goes well with
The Drink Minnescato of the Winery Carlos Creek is in the top 5 of wines of Minnesota.

Details and technical informations about Winery Carlos Creek's Drink Minnescato.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Drink Minnescato - 0
In the top 5 of of Minnesota wines
Average rating: 411110

The best vintages of Drink Minnescato from Winery Carlos Creek are 0

Informations about the Winery Carlos Creek

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Minnesota
Find the Winery Carlos Creek on Facebook

The Winery Carlos Creek is one of of the world's greatest estates. It offers 38 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 30000 of of United States wines
In the top 3 of of Minnesota wines
In the top 5000 of sweet wines
In the top 200000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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