Winery Next Chapter - Velvet Vines Dessert

Winery Next ChapterVelvet Vines Dessert

The Velvet Vines Dessert of Winery Next Chapter is a sweet wine from the region of Minnesota.
This wine generally goes well with
The Velvet Vines Dessert of the Winery Next Chapter is in the top 90 of wines of Minnesota.

Details and technical informations about Winery Next Chapter's Velvet Vines Dessert.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Noah

Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.

Informations about the Winery Next Chapter

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Minnesota

The Winery Next Chapter is one of of the world's greatest estates. It offers 12 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 70000 of of United States wines
In the top 95 of of Minnesota wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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