Winery Next Chapter - Velvet Vines Dessert

Winery Next ChapterVelvet Vines Dessert

The Velvet Vines Dessert of Winery Next Chapter is a sweet wine from the region of Minnesota.
This wine generally goes well with
The Velvet Vines Dessert of the Winery Next Chapter is in the top 90 of wines of Minnesota.

Details and technical informations about Winery Next Chapter's Velvet Vines Dessert.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Next Chapter

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Minnesota

The Winery Next Chapter is one of of the world's greatest estates. It offers 12 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 70000 of of United States wines
In the top 95 of of Minnesota wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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Other similar sweet wines

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