Winery Next Chapter - Marquette Velvet Vines

Winery Next ChapterMarquette Velvet Vines

The Marquette Velvet Vines of Winery Next Chapter is a wine from the region of Minnesota.
This wine generally goes well with
The Marquette Velvet Vines of the Winery Next Chapter is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Next Chapter's Marquette Velvet Vines.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Next Chapter

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Minnesota

The Winery Next Chapter is one of of the world's greatest estates. It offers 12 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 75000 of of United States wines
In the top 85 of of Minnesota wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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