Winery Next Chapter - Syrah Velvet Vines Riserve du Pairon

Winery Next ChapterSyrah Velvet Vines Riserve du Pairon

The Syrah Velvet Vines Riserve du Pairon of Winery Next Chapter is a wine from the region of Minnesota.
This wine generally goes well with
The Syrah Velvet Vines Riserve du Pairon of the Winery Next Chapter is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Next Chapter's Syrah Velvet Vines Riserve du Pairon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Next Chapter

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Minnesota

The Winery Next Chapter is one of of the world's greatest estates. It offers 12 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 150000 of of United States wines
In the top 350 of of Minnesota wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Next Chapter

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