The Winery Glacial Ridge of Minnesota

The Winery Glacial Ridge is one of the best wineries to follow in Minnesota.. It offers 15 wines for sale in of Minnesota to come and discover on site or to buy online.
Looking for the best Winery Glacial Ridge wines in Minnesota among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Glacial Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Glacial Ridge wines with technical and enological descriptions.
How Winery Glacial Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, tuna and mozzarella pie or coconut curry cauliflower in the cookeo.
Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.
Unique northern style.
How Winery Glacial Ridge wines pair with each other generally quite well with dishes such as recipes .
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Planning a wine route in the of Minnesota? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Glacial Ridge.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.