Winery Glacial Ridge - Lucky Bastard

Winery Glacial RidgeLucky Bastard

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lucky Bastard of Winery Glacial Ridge is a red wine from the region of Minnesota.
This wine generally goes well with

Details and technical informations about Winery Glacial Ridge's Lucky Bastard.

Winemaker
Luis von Dellemann
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

Last vintages of this wine

Lucky Bastard - 0
In the top 100 of of Minnesota wines
Average rating: 3.411100

The best vintages of Lucky Bastard from Winery Glacial Ridge are 0

Informations about the Winery Glacial Ridge

The winery offers 15 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Minnesota

The Winery Glacial Ridge is one of of the world's greatest estates. It offers 8 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 150000 of of United States wines
In the top 400 of of Minnesota wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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