Winery Del-Gatto Estates - Marquette

Winery Del-Gatto EstatesMarquette

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marquette of Winery Del-Gatto Estates is a red wine from the region of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Marquette of Winery Del-Gatto Estates in the region of Ontario often reveals types of flavors of spices.

Details and technical informations about Winery Del-Gatto Estates's Marquette.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Last vintages of this wine

Marquette - 0
In the top 100 of of Ontario wines
Average rating: 3.81110.50

The best vintages of Marquette from Winery Del-Gatto Estates are 0

Informations about the Winery Del-Gatto Estates

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Del-Gatto Estates is one of of the world's greatest estates. It offers 10 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 7000 of of Canada wines
In the top 3000 of of Ontario wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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