Del-Gatto EstatesDragonfly White
White wine
This wine is a blend of 3 varietals which are the Frontenac, the Riesling and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Dragonfly White of Del-Gatto Estates in the region of Ontario often reveals types of flavors of earth.
Food and wine pairings with Dragonfly White
Pairings that work perfectly with Dragonfly White
Original food and wine pairings with Dragonfly White
The Dragonfly White of Del-Gatto Estates matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tripe in the style of caen, leek and fresh salmon tart or stuffed round zucchini.
Details and technical informations about Del-Gatto Estates's Dragonfly White.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Informations about the Del-Gatto Estates
The Del-Gatto Estates is one of of the world's greatest estates. It offers 10 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
