Winery Seven VinesMarquette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquette from the Winery Seven Vines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquette of Winery Seven Vines in the region of Minnesota is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Marquette
Pairings that work perfectly with Marquette
Original food and wine pairings with Marquette
The Marquette of Winery Seven Vines matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb with vermicelli or venison bourguignon.
Details and technical informations about Winery Seven Vines's Marquette.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Marquette from Winery Seven Vines are 0, 2017
Informations about the Winery Seven Vines
The Winery Seven Vines is one of of the world's greatest estates. It offers 14 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
