Winery Seven Vines - Cuvée du Peltier

Winery Seven VinesCuvée du Peltier

The Cuvée du Peltier of Winery Seven Vines is a sparkling wine from the region of Minnesota.
This wine generally goes well with

Details and technical informations about Winery Seven Vines's Cuvée du Peltier.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery Seven Vines

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Minnesota
Find the Winery Seven Vines on Facebook and on Twitter

The Winery Seven Vines is one of of the world's greatest estates. It offers 14 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 75000 of of United States wines
In the top 3000 of of Minnesota wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Seven Vines

See all wines from Winery Seven Vines

Other wines of Minnesota

See the best wines from of Minnesota

Other similar sparkling wines

See the best sparkling wines of Minnesota