Winery Four DaughtersAmerican Sparkling Pinot Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The American Sparkling Pinot Noir of the Winery Four Daughters is in the top 20 of wines of Minnesota.
Food and wine pairings with American Sparkling Pinot Noir
Pairings that work perfectly with American Sparkling Pinot Noir
Original food and wine pairings with American Sparkling Pinot Noir
The American Sparkling Pinot Noir of Winery Four Daughters matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, homemade burger or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Four Daughters's American Sparkling Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of American Sparkling Pinot Noir from Winery Four Daughters are 0
Informations about the Winery Four Daughters
The Winery Four Daughters is one of of the world's greatest estates. It offers 24 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
