Winery Four DaughtersAmerican Sparkling Pinot Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The American Sparkling Pinot Noir of the Winery Four Daughters is in the top 20 of wines of Minnesota.
Food and wine pairings with American Sparkling Pinot Noir
Pairings that work perfectly with American Sparkling Pinot Noir
Original food and wine pairings with American Sparkling Pinot Noir
The American Sparkling Pinot Noir of Winery Four Daughters matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, andouillette and baked potato gratin or duck breast in a crust.
Details and technical informations about Winery Four Daughters's American Sparkling Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of American Sparkling Pinot Noir from Winery Four Daughters are 0
Informations about the Winery Four Daughters
The Winery Four Daughters is one of of the world's greatest estates. It offers 24 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
