Winery Four Daughters - American Riesling

Winery Four DaughtersAmerican Riesling

The American Riesling of Winery Four Daughters is a wine from the region of Minnesota.
This wine generally goes well with
The American Riesling of the Winery Four Daughters is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Four Daughters's American Riesling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.

Informations about the Winery Four Daughters

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Minnesota
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The Winery Four Daughters is one of of the world's great estates. It offers 24 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 150000 of of United States wines
In the top 250 of of Minnesota wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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