Winery Four Daughters - American Dolcetto

Winery Four DaughtersAmerican Dolcetto

The American Dolcetto of Winery Four Daughters is a wine from the region of Minnesota.
This wine generally goes well with
The American Dolcetto of the Winery Four Daughters is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Four Daughters's American Dolcetto.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prior

Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.

Informations about the Winery Four Daughters

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Minnesota
Find the Winery Four Daughters on Facebook and on Twitter

The Winery Four Daughters is one of of the world's great estates. It offers 24 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 90000 of of United States wines
In the top 150 of of Minnesota wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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