Winery Monte Creek RanchReserve Ranch Hand Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Frontenac, the Marquette and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Ranch Hand Red of the Winery Monte Creek Ranch is in the top 30 of wines of British Columbia.
Wine flavors and olphactive analysis
On the nose the Reserve Ranch Hand Red of Winery Monte Creek Ranch in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Reserve Ranch Hand Red
Pairings that work perfectly with Reserve Ranch Hand Red
Original food and wine pairings with Reserve Ranch Hand Red
The Reserve Ranch Hand Red of Winery Monte Creek Ranch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, shoulder of lamb boulangère or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Monte Creek Ranch's Reserve Ranch Hand Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Ranch Hand Red from Winery Monte Creek Ranch are 2015, 0
Informations about the Winery Monte Creek Ranch
The Winery Monte Creek Ranch is one of of the world's great estates. It offers 18 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
