Vignoble Artisans - Daumeray Reserve

Vignoble ArtisansDaumeray Reserve

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Daumeray Reserve of Vignoble Artisans is a red wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Vignoble Artisans's Daumeray Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

Last vintages of this wine

Daumeray Reserve - 2017
In the top 100 of of Quebec wines
Average rating: 3.911110
Daumeray Reserve - 0
In the top 100 of of Quebec wines
Average rating: 3.81110.50

The best vintages of Daumeray Reserve from Vignoble Artisans are 2017, 0

Informations about the Vignoble Artisans

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Quebec

The Vignoble Artisans is one of of the world's greatest estates. It offers 4 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 5500 of of Canada wines
In the top 150 of of Quebec wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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