Winery RéZinChâteau Yvonne
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Château Yvonne of the Winery RéZin is in the top 10 of wines of Saumur.
Wine flavors and olphactive analysis
On the nose the Château Yvonne of Winery RéZin in the region of Loire Valley often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Château Yvonne
Pairings that work perfectly with Château Yvonne
Original food and wine pairings with Château Yvonne
The Château Yvonne of Winery RéZin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, zarzuela mayonapo or light tuna-tomato quiche (without cream).
Details and technical informations about Winery RéZin's Château Yvonne.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Château Yvonne from Winery RéZin are 2015, 2017, 2013
Informations about the Winery RéZin
The Winery RéZin is one of of the world's greatest estates. It offers 7 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
