Winery RéZinChâteau Yvonne
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Château Yvonne of the Winery RéZin is in the top 10 of wines of Saumur.
Wine flavors and olphactive analysis
On the nose the Château Yvonne of Winery RéZin in the region of Loire Valley often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Château Yvonne
Pairings that work perfectly with Château Yvonne
Original food and wine pairings with Château Yvonne
The Château Yvonne of Winery RéZin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with capers, pageot or cream and tuna quiche.
Details and technical informations about Winery RéZin's Château Yvonne.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Château Yvonne from Winery RéZin are 2015, 2017, 2013
Informations about the Winery RéZin
The Winery RéZin is one of of the world's greatest estates. It offers 7 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
