Winery Villa BellezzaMarquette
Red wine
This wine generally goes well with
The Marquette of the Winery Villa Bellezza is in the top 5 of wines of Upper Mississippi River Valley.
Wine flavors and olphactive analysis
On the nose the Marquette of Winery Villa Bellezza in the region of Wisconsin often reveals types of flavors of non oak, oak or red fruit.
Details and technical informations about Winery Villa Bellezza's Marquette.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Marquette from Winery Villa Bellezza are 2014, 2012, 0, 2013
Informations about the Winery Villa Bellezza
The Winery Villa Bellezza is one of of the world's greatest estates. It offers 30 wines for sale in the of Upper Mississippi River Valley to come and discover on site or to buy online.
The wine region of Upper Mississippi River Valley
The wine region of Upper Mississippi River Valley is located in the region of Wisconsin of United States. Wineries and vineyards like the Domaine Villa Bellezza or the Domaine Villa Bellezza produce mainly wines white, red and pink. The most planted grape varieties in the region of Upper Mississippi River Valley are Marquette, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Upper Mississippi River Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
