The best wines of Wisconsin

Food and wine pairing with a red wine of Wisconsin

Red wines from the region of Wisconsin go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fast and, ham and cheese macaroni gratin or magret stuffed with foie gras.

Organoleptic analysis of red wine of Wisconsin

On the nose the red wine of the region of Wisconsin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in red wine of Wisconsin

• 2010With an average score of 4.20/5
• 2012With an average score of 4.14/5
• 2011With an average score of 4.00/5
• 2008With an average score of 3.99/5
• 0With an average score of 3.86/5
• 2016With an average score of 3.76/5

The most used grape varieties in red wine of Wisconsin

• Marechal Foch
• Cabernet Franc
• Cabernet Sauvignon
• Merlot
• Shiraz/Syrah
• Pinot Noir

Food and wine pairing with a white wine of Wisconsin

White wines from the region of Wisconsin go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, tuna and mozzarella pie or chicken leg with curry in the oven.

Organoleptic analysis of white wine of Wisconsin

On the nose the white wine of the region of Wisconsin. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or vegetal.

The best vintages in white wine of Wisconsin

• 2019With an average score of 4.20/5
• 2012With an average score of 4.13/5
• 2017With an average score of 4.06/5
• 0With an average score of 3.98/5
• 2016With an average score of 3.95/5
• 2014With an average score of 3.95/5

The most used grape varieties in white wine of Wisconsin

• Riesling
• Seyval Blanc
• Gewürztraminer
• Vignoles
• Edelweiss
• Brianna

Food and wine pairing with a sparkling wine of Wisconsin

Sparkling wines from the region of Wisconsin go well with generally quite well with dishes such as recipes .

The best vintages in sparkling wine of Wisconsin

• 0With an average score of 4.24/5

Food and wine pairing with a pink wine of Wisconsin

Pink wines from the region of Wisconsin go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, gravelax salmon or summer tuna quiche.

Organoleptic analysis of pink wine of Wisconsin

On the nose the pink wine of the region of Wisconsin. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit.

The best vintages in pink wine of Wisconsin

• 2014With an average score of 4.40/5
• 2008With an average score of 4.20/5
• 2015With an average score of 4.00/5
• 0With an average score of 3.78/5
• 2013With an average score of 3.60/5
• 2018With an average score of 3.50/5

The most used grape varieties in pink wine of Wisconsin

• Frontenac
• Marechal Foch
• Seyval Blanc
• Chardonnay
• Catawba
• Concord

Food and wine pairing with a sweet wine of Wisconsin

Sweet wines from the region of Wisconsin go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef miroton, boar in civet or leg of lamb with baked potatoes.

Organoleptic analysis of sweet wine of Wisconsin

On the nose the sweet wine of the region of Wisconsin. often reveals types of flavors of tree fruit, tropical fruit or oak and sometimes also flavors of red fruit, black fruit.

The best vintages in sweet wine of Wisconsin

• 2015With an average score of 4.10/5
• 2008With an average score of 4.10/5
• 0With an average score of 4.03/5
• 2013With an average score of 3.88/5
• 2016With an average score of 3.80/5
• 2012With an average score of 3.80/5

The most used grape varieties in sweet wine of Wisconsin

• Seyval Blanc
• Merlot
• Concord
• Shiraz/Syrah
• Cabernet Sauvignon
• Zinfandel

Food and wine pairing with a natural-sweet wine of Wisconsin

Natural sweet wines from the region of Wisconsin go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of veal axoa (basque country), tarte tatin or alsatian bäckeoffe.

Organoleptic analysis of natural-sweet wine of Wisconsin

On the nose the natural sweet wine of the region of Wisconsin. often reveals types of flavors of red fruit, non oak or oak.

The best vintages in natural-sweet wine of Wisconsin

• 2012With an average score of 4.52/5
• 2004With an average score of 4.32/5
• 2010With an average score of 4.30/5
• 0With an average score of 4.22/5
• 2013With an average score of 4.20/5
• 2011With an average score of 4.06/5

The most used grape varieties in natural-sweet wine of Wisconsin

• Marechal Foch
• Muscat Blanc
• Touriga Nacional
• Touriga Franca
• Tinta Roriz
• Tinto Cao