The best wines of Wisconsin
Discover the best wines of Wisconsin as well as the best winemakers of Wisconsin and estates of Wisconsin to visit. Explore the popular grape varieties of Wisconsin and the best vintages to taste in this region.
Looking for a good wine of Wisconsin among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Wisconsin. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Wisconsin with technical and enological descriptions.
Want to buy a red wine of Wisconsin cheap or sell a red wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Wisconsin go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of hungarian goulash, pulled pork (us pulled pork ) or alsatian wine pie.
On the nose the red wine of the region of Wisconsin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Wisconsin.
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.
Want to buy a white wine of Wisconsin cheap or sell a white wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Wisconsin go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made coq au vin, grilled tuna with mediterranean marinade or rigatoni with courgettes and tomatoes.
On the nose the white wine of the region of Wisconsin. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or vegetal.
A wine route planned in the region of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Wisconsin.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Want to buy a sparkling wine of Wisconsin cheap or sell a sparkling wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Wisconsin go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Wisconsin.
Said of a wine that is generally too old and has lost its colour, volume and power.
Want to buy a pink wine of Wisconsin cheap or sell a pink wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Wisconsin go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, salmon steaks with lemon and shallot sauce or vegan leek and tofu quiche.
On the nose the pink wine of the region of Wisconsin. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit.
A wine route planned in the region of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Wisconsin.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Want to buy a sweet wine of Wisconsin cheap or sell a sweet wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Wisconsin go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of alsatian bäckeoffe, rabbit legs with mushrooms or doner kebab.
On the nose the sweet wine of the region of Wisconsin. often reveals types of flavors of tree fruit, tropical fruit or oak and sometimes also flavors of red fruit, black fruit.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
Want to buy a natural-sweet wine of Wisconsin cheap or sell a natural-sweet wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Wisconsin go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of yassa chicken (senegal), grandma's cherry clafoutis or roast beef with caramelized onion.
On the nose the natural sweet wine of the region of Wisconsin. often reveals types of flavors of red fruit, non oak or oak.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
The Drinks Trust has partnered with Whisky.Auction to host its first annual auction, with all proceeds used to fund the different projects through which the charity supports the UK hospitality sector. The Drinks Trust is a community organisation for the drinks industry, offering educational, institutional, and peer-to-peer support to the sector’s professionals. It also provides wellbeing and financial assistance in challenging times, such as those the industry is currently facing. In 2020 alone ...
The Gérard Basset Foundation has partnered with Artémis Domaines to offer The Golden Vines Victims of Conflict Scholarships. Artémis Domaines is the owner of famed estates Château Latour (Bordeaux), Clos de Tart (Burgundy), Domaine d’Eugénie (Burgundy), Château Grillet (Rhône) and Eisele Vineyard (California). The scholarships will ‘support qualified wine industry professionals who are victims of war and geopolitical conflict’, said the group. Successful scholars will be offered six months of vi ...
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