The best wines of Wisconsin
Discover the best wines of Wisconsin as well as the best winemakers of Wisconsin and estates of Wisconsin to visit. Explore the popular grape varieties of Wisconsin and the best vintages to taste in this region.
Looking for a good wine of Wisconsin among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Wisconsin. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Wisconsin with technical and enological descriptions.
Want to buy a red wine of Wisconsin cheap or sell a red wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Wisconsin go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of empanadas de carne (argentina), zucchini lasagna or duck breast with goat cheese and local ham.
On the nose the red wine of the region of Wisconsin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Wisconsin.
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.
Want to buy a white wine of Wisconsin cheap or sell a white wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Wisconsin go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, marinated raw salmon ('gravad lax' in swedish) or lamb tagine with prunes.
On the nose the white wine of the region of Wisconsin. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or vegetal.
A wine route planned in the region of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Wisconsin.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Wisconsin cheap or sell a sparkling wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Wisconsin go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Wisconsin.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
Want to buy a pink wine of Wisconsin cheap or sell a pink wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Wisconsin go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, salt crusted sea bass or tuna, pepper and tomato quiche.
On the nose the pink wine of the region of Wisconsin. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit.
A wine route planned in the region of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Wisconsin.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Wisconsin cheap or sell a sweet wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Wisconsin go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of baked marrow bones, rabbit on the barbecue or chakchouka.
On the nose the sweet wine of the region of Wisconsin. often reveals types of flavors of tree fruit, tropical fruit or oak and sometimes also flavors of red fruit, black fruit.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Want to buy a natural-sweet wine of Wisconsin cheap or sell a natural-sweet wine of Wisconsin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Wisconsin go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of tunisian tagine, cheese cake (white cheese cake) inratable or stewed beef heart.
On the nose the natural sweet wine of the region of Wisconsin. often reveals types of flavors of red fruit, non oak or oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.