Winery Von StiehlOktoberfest
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Riesling and the Vignoles.
This wine generally goes well with pork, vegetarian or poultry.
The Oktoberfest of the Winery Von Stiehl is in the top 10 of wines of Wisconsin.
Wine flavors and olphactive analysis
Food and wine pairings with Oktoberfest
Pairings that work perfectly with Oktoberfest
Original food and wine pairings with Oktoberfest
The Oktoberfest of Winery Von Stiehl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, baked whole salmon or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Von Stiehl's Oktoberfest.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Oktoberfest from Winery Von Stiehl are 0
Informations about the Winery Von Stiehl
The Winery Von Stiehl is one of of the world's greatest estates. It offers 48 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
