Wollersheim WineryWhite Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The White Riesling of the Wollersheim Winery is in the top 5 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the White Riesling of Wollersheim Winery in the region of Wisconsin often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with White Riesling
Pairings that work perfectly with White Riesling
Original food and wine pairings with White Riesling
The White Riesling of Wollersheim Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, steamed salmon marinated in herbs or oriental stuffed vegetables.
Details and technical informations about Wollersheim Winery's White Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of White Riesling from Wollersheim Winery are 2017, 2018, 2014, 2012 and 0.
Informations about the Wollersheim Winery
The Wollersheim Winery is one of of the world's greatest estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
