Wollersheim WineryCarignan
Red wine
This wine generally goes well with beef and spicy food.
The Carignan of the Wollersheim Winery is in the top 40 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Carignan of Wollersheim Winery in the region of Wisconsin often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Carignan
Pairings that work perfectly with Carignan
Original food and wine pairings with Carignan
The Carignan of Wollersheim Winery matches generally quite well with dishes of beef or spicy food such as recipes of american fillet (belgian-style beef tartar) or royal couscous (lamb, chicken, merguez).
Details and technical informations about Wollersheim Winery's Carignan.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Carignan from Wollersheim Winery are 2013, 2014, 0, 2016 and 2015.
Informations about the Wollersheim Winery
The Wollersheim Winery is one of of the world's great estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
