Winery Three LakesBlack Cab
Red wine
This wine generally goes well with poultry, beef or lamb.
The Black Cab of the Winery Three Lakes is in the top 20 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Black Cab of Winery Three Lakes in the region of Wisconsin often reveals types of flavors of black fruit.
Food and wine pairings with Black Cab
Pairings that work perfectly with Black Cab
Original food and wine pairings with Black Cab
The Black Cab of Winery Three Lakes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, uzbek pilaf or carry camaron (gambas) from reunion.
Details and technical informations about Winery Three Lakes's Black Cab.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Cab from Winery Three Lakes are 0
Informations about the Winery Three Lakes
The Winery Three Lakes is one of of the world's greatest estates. It offers 9 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
