Wollersheim Winery - Campus Craft White

Wollersheim WineryCampus Craft White

The Campus Craft White of Wollersheim Winery is a white wine from the region of Wisconsin.
This wine generally goes well with

Details and technical informations about Wollersheim Winery's Campus Craft White.

Winemaker
Philippe Coquard
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

Informations about the Wollersheim Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Wisconsin

The Wollersheim Winery is one of of the world's great estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 75000 of of United States wines
In the top 250 of of Wisconsin wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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