The Wollersheim Winery is one of the largest wineries in the world. It offers 32 wines for sale in of Wisconsin to come and discover on site or to buy online.
Looking for the best Wollersheim Winery wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Wollersheim Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Wollersheim Winery wines with technical and enological descriptions.
How Wollersheim Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, leg of lamb with crust or croziflette.
On the nose the pink wine of Wollersheim Winery. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit.
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.
How Wollersheim Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, cod "bacalhau a gomes de sa or quiche without pastry.
On the nose the white wine of Wollersheim Winery. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Wollersheim Winery wines pair with each other generally quite well with dishes of beef, spicy food or veal such as recipes of beef in white wine, chicken tagine with lemon confit (marrakech style) or bigos (polish sauerkraut with paprika).
On the nose the red wine of Wollersheim Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
How Wollersheim Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Wollersheim Winery. often reveals types of flavors of earth, tree fruit or tropical fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Wollersheim Winery wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of fish and shrimp curry or birthday cake.
On the nose the natural sweet wine of Wollersheim Winery. often reveals types of flavors of red fruit.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Wollersheim Winery.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
