The Wollersheim Winery is one of the largest wineries in the world. It offers 30 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Wollersheim Winery wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Wollersheim Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Wollersheim Winery wines with technical and enological descriptions.
How Wollersheim Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, rack of lamb with antiboise sauce or light stuffed tomatoes.
On the nose the pink wine of Wollersheim Winery. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit.
This is not a known wine region.
How Wollersheim Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, sea sauerkraut with white wine or quiche without pastry.
On the nose the white wine of Wollersheim Winery. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Wollersheim Winery wines pair with each other generally quite well with dishes of beef, spicy food or veal such as recipes of borscht (russia), veal tagine with preserved lemons and saffron or atriaux en sauce.
On the nose the red wine of Wollersheim Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Wollersheim Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Wollersheim Winery. often reveals types of flavors of earth, tree fruit or tropical fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Wollersheim Winery wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of papillotes of swordfish with curry or king's cake with frangipane.
On the nose the natural sweet wine of Wollersheim Winery. often reveals types of flavors of red fruit.
All the treatments intended for the good conservation of wines.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Wollersheim Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
