The Wollersheim Winery of Wisconsin

Wollersheim Winery
The winery offers 32 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Wisconsin.
It is located in Wisconsin

The Wollersheim Winery is one of the largest wineries in the world. It offers 32 wines for sale in of Wisconsin to come and discover on site or to buy online.

Top Wollersheim Winery wines

Looking for the best Wollersheim Winery wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Wollersheim Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Wollersheim Winery wines with technical and enological descriptions.

The top pink wines of Wollersheim Winery

Food and wine pairings with a pink wine of Wollersheim Winery

How Wollersheim Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, tajine with 2 meats and preserved lemons or brussels sprouts with bacon in a casserole.

Organoleptic analysis of pink wines of Wollersheim Winery

On the nose the pink wine of Wollersheim Winery. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit.

The best vintages in the pink wines of Wollersheim Winery

  • 2014With an average score of 4.40/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 3.69/5
  • 2018With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the pink wines of Wollersheim Winery.

  • Marechal Foch
  • Seyval Blanc
  • Cabernet Franc
  • Tempranillo
  • Lemberger
  • Shiraz/Syrah

Discovering the wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.

The top white wines of Wollersheim Winery

Food and wine pairings with a white wine of Wollersheim Winery

How Wollersheim Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, grilled bass with pastis and fennel or summer tuna quiche.

Organoleptic analysis of white wines of Wollersheim Winery

On the nose the white wine of Wollersheim Winery. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the white wines of Wollersheim Winery

  • 2019With an average score of 4.20/5
  • 2012With an average score of 4.09/5
  • 2017With an average score of 4.08/5
  • 2014With an average score of 4.01/5
  • 2016With an average score of 3.95/5
  • 0With an average score of 3.94/5

The grape varieties most used in the white wines of Wollersheim Winery.

  • Riesling
  • Chardonnay
  • St. Pepin
  • Seyval Blanc

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top red wines of Wollersheim Winery

Food and wine pairings with a red wine of Wollersheim Winery

How Wollersheim Winery wines pair with each other generally quite well with dishes of beef, spicy food or veal such as recipes of grandma melanie's cassoulet, lamb tagine with prunes or alsatian wine pie.

Organoleptic analysis of red wines of Wollersheim Winery

On the nose the red wine of Wollersheim Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Wollersheim Winery

  • 2010With an average score of 4.20/5
  • 2012With an average score of 4.09/5
  • 2011With an average score of 3.88/5
  • 2017With an average score of 3.74/5
  • 2016With an average score of 3.73/5
  • 2013With an average score of 3.66/5

The grape varieties most used in the red wines of Wollersheim Winery.

  • Marechal Foch
  • Millot-Foch
  • Carignan
  • Pinot Noir
  • Sangiovese

The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

The top sweet wines of Wollersheim Winery

Food and wine pairings with a sweet wine of Wollersheim Winery

How Wollersheim Winery wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Wollersheim Winery

On the nose the sweet wine of Wollersheim Winery. often reveals types of flavors of earth, tree fruit or tropical fruit.

The best vintages in the sweet wines of Wollersheim Winery

  • 2015With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 0With an average score of 4.02/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the sweet wines of Wollersheim Winery.

  • St. Pepin
  • Seyval Blanc

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top natural sweet wines of Wollersheim Winery

Food and wine pairings with a natural sweet wine of Wollersheim Winery

How Wollersheim Winery wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with chicken and curry or chocolate fondant.

Organoleptic analysis of natural sweet wines of Wollersheim Winery

On the nose the natural sweet wine of Wollersheim Winery. often reveals types of flavors of red fruit.

The best vintages in the natural sweet wines of Wollersheim Winery

  • 2012With an average score of 4.52/5
  • 2004With an average score of 4.32/5
  • 2010With an average score of 4.30/5
  • 0With an average score of 4.22/5
  • 2013With an average score of 4.20/5
  • 2011With an average score of 4.06/5

The grape varieties most used in the natural sweet wines of Wollersheim Winery.

  • Marechal Foch
  • Muscat Blanc

The word of the wine: Heida

See savagnin.

Discover other wineries and winemakers neighboring the Wollersheim Winery

Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Wollersheim Winery.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other regions and appellation of Wisconsin