The Winery Elmaro of Wisconsin

Winery Elmaro
The winery offers 28 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 13 of the estates of Wisconsin.
It is located in Wisconsin
Find the Winery Elmaro on Facebook and on Twitter

The Winery Elmaro is one of the world's great estates. It offers 28 wines for sale in of Wisconsin to come and discover on site or to buy online.

Top Winery Elmaro wines

Looking for the best Winery Elmaro wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elmaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elmaro wines with technical and enological descriptions.

The top sweet wines of Winery Elmaro

Food and wine pairings with a sweet wine of Winery Elmaro

How Winery Elmaro wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of saddle of venison with fresh cream or moroccan kefta balls.

The grape varieties most used in the sweet wines of Winery Elmaro.

  • Chambourcin
  • Marquette

Discovering the wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.

The top pink wines of Winery Elmaro

Food and wine pairings with a pink wine of Winery Elmaro

How Winery Elmaro wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Elmaro

  • 2008With an average score of 4.20/5

The grape varieties most used in the pink wines of Winery Elmaro.

  • Frontenac
  • Catawba
  • Concord

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Elmaro

Food and wine pairings with a red wine of Winery Elmaro

How Winery Elmaro wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with honey or imene's tunisian ojja.

Organoleptic analysis of red wines of Winery Elmaro

On the nose the red wine of Winery Elmaro. often reveals types of flavors of oak, red fruit or black fruit.

The grape varieties most used in the red wines of Winery Elmaro.

  • Chambourcin
  • Marquette

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

The top white wines of Winery Elmaro

Food and wine pairings with a white wine of Winery Elmaro

How Winery Elmaro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, tuna nuggets or oriental stuffed vegetables.

Organoleptic analysis of white wines of Winery Elmaro

On the nose the white wine of Winery Elmaro. often reveals types of flavors of tropical fruit, tree fruit.

The grape varieties most used in the white wines of Winery Elmaro.

  • Geishenheim
  • Frontenac
  • Edelweiss
  • Vidal Blanc
  • Gewürztraminer
  • Riesling

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Elmaro

Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elmaro.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

News about Winery Elmaro and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Discover other regions and appellation of Wisconsin