The Winery Edwin Brix Vineyard of Wisconsin

Winery Edwin Brix Vineyard
The winery offers 3 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is currently not ranked among the best domains of Wisconsin.
It is located in Wisconsin

The Winery Edwin Brix Vineyard is one of the best wineries to follow in Wisconsin.. It offers 3 wines for sale in of Wisconsin to come and discover on site or to buy online.

Top Winery Edwin Brix Vineyard wines

Looking for the best Winery Edwin Brix Vineyard wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edwin Brix Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edwin Brix Vineyard wines with technical and enological descriptions.

The top red wines of Winery Edwin Brix Vineyard

Food and wine pairings with a red wine of Winery Edwin Brix Vineyard

How Winery Edwin Brix Vineyard wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Edwin Brix Vineyard.

  • Frontenac
  • Marquette
  • Sabrevois

Discovering the wine region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

Sweet ice-wine specialty.

Discover other wineries and winemakers neighboring the Winery Edwin Brix Vineyard

Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edwin Brix Vineyard.

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

Discover other regions and appellation of Wisconsin