The Chateau St. Croix is one of the best wineries to follow in Wisconsin.. It offers 32 wines for sale in of Wisconsin to come and discover on site or to buy online.
Looking for the best Chateau St. Croix wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau St. Croix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau St. Croix wines with technical and enological descriptions.
How Chateau St. Croix wines pair with each other generally quite well with dishes such as recipes .
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
Sweet ice-wine specialty.
How Chateau St. Croix wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of burger roll or rabbit italian style.
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
How Chateau St. Croix wines pair with each other generally quite well with dishes such as recipes .
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau St. Croix.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
