Chateau St. CroixSt. Croix American Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with St. Croix American Merlot
Pairings that work perfectly with St. Croix American Merlot
Original food and wine pairings with St. Croix American Merlot
The St. Croix American Merlot of Chateau St. Croix matches generally quite well with dishes of beef or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar) or rabbit with mustard in foil.
Details and technical informations about Chateau St. Croix's St. Croix American Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of St. Croix American Merlot from Chateau St. Croix are 0
Informations about the Chateau St. Croix
The Chateau St. Croix is one of of the world's great estates. It offers 8 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
