The best wines of Michigan
Discover the best wines of Michigan as well as the best winemakers of Michigan and estates of Michigan to visit. Explore the popular grape varieties of Michigan and the best vintages to taste in this region.
Looking for a good wine of Michigan among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Michigan. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Michigan with technical and enological descriptions.
Want to buy a red wine of Michigan cheap or sell a red wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Michigan go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, boeuf en daube or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of the region of Michigan. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Michigan.
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
Star AVAs: Old Mission and Leelanau in the northwest.
Want to buy a white wine of Michigan cheap or sell a white wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Michigan go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of stuffed squid in the sétoise sauce, chinese noodles with shrimp or honey chicken salad.
On the nose the white wine of the region of Michigan. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of tropical fruit, spices or vegetal.
A wine route planned in the region of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Michigan.
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Want to buy a sparkling wine of Michigan cheap or sell a sparkling wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Michigan go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, irish tartiflette or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of the region of Michigan. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of oak, citrus fruit or earth.
A wine route planned in the region of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Michigan.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
Want to buy a pink wine of Michigan cheap or sell a pink wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Michigan go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, green lentils strasbourg style or rabbit with marengo sauce.
On the nose the pink wine of the region of Michigan. often reveals types of flavors of earth, red fruit.
A wine route planned in the region of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Michigan.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sweet wine of Michigan cheap or sell a sweet wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Michigan go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of north welsch, salmon pave en papillotte or chicken risotto with curry.
On the nose the sweet wine of the region of Michigan. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
A wine route planned in the region of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Michigan.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Want to buy a natural-sweet wine of Michigan cheap or sell a natural-sweet wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Michigan go well with generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck with olives or spaghetti all 'amatriciana.
On the nose the natural sweet wine of the region of Michigan. often reveals types of flavors of oak, microbio.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.