The best wines of Michigan
Discover the best wines of Michigan as well as the best winemakers of Michigan and estates of Michigan to visit. Explore the popular grape varieties of Michigan and the best vintages to taste in this region.
Looking for a good wine of Michigan among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Michigan. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Michigan with technical and enological descriptions.
Want to buy a red wine of Michigan cheap or sell a red wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Michigan go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables, baeckeoffe or roast wild boar with beer.
On the nose the red wine of the region of Michigan. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Michigan.
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
Star AVAs: Old Mission and Leelanau in the northwest.
Want to buy a white wine of Michigan cheap or sell a white wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Michigan go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of blanquette of veal in pickle sauce, mouclade or couscous chicken and merguez.
On the nose the white wine of the region of Michigan. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of tropical fruit, spices or vegetal.
A wine route planned in the region of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Michigan.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Want to buy a sparkling wine of Michigan cheap or sell a sparkling wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Michigan go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, cream and tuna quiche or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of the region of Michigan. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of oak, citrus fruit or earth.
A wine route planned in the region of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Michigan.
Bottle with a capacity of 3 litres.
Want to buy a pink wine of Michigan cheap or sell a pink wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Michigan go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, pasta carbonara or wild boar with honey.
On the nose the pink wine of the region of Michigan. often reveals types of flavors of earth, red fruit.
A wine route planned in the region of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Michigan.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sweet wine of Michigan cheap or sell a sweet wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Michigan go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, norwegian salmon parmentier or marinade for chicken brochettes.
On the nose the sweet wine of the region of Michigan. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
A wine route planned in the region of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Michigan.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Want to buy a natural-sweet wine of Michigan cheap or sell a natural-sweet wine of Michigan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Michigan go well with generally quite well with dishes of game (deer, venison) or spicy food such as recipes of sarthe pot or grilled tuna with mediterranean marinade.
On the nose the natural sweet wine of the region of Michigan. often reveals types of flavors of oak, microbio.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.