Winery Bowers HarborCooper White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cooper White of the Winery Bowers Harbor is in the top 10 of wines of Michigan.
Wine flavors and olphactive analysis
Food and wine pairings with Cooper White
Pairings that work perfectly with Cooper White
Original food and wine pairings with Cooper White
The Cooper White of Winery Bowers Harbor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), pasta with tuna and cream or pasta with mussels.
Details and technical informations about Winery Bowers Harbor's Cooper White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cooper White from Winery Bowers Harbor are 2013, 0
Informations about the Winery Bowers Harbor
The Winery Bowers Harbor is one of of the world's greatest estates. It offers 44 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
