
Winery Bowers HarborBig Paw Unwooded Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Big Paw Unwooded Chardonnay of the Winery Bowers Harbor is in the top 40 of wines of Leelanau Peninsula.

Food and wine pairings with Big Paw Unwooded Chardonnay
Pairings that work perfectly with Big Paw Unwooded Chardonnay
Original food and wine pairings with Big Paw Unwooded Chardonnay
The Big Paw Unwooded Chardonnay of Winery Bowers Harbor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, pan bagnat or ham and comté quiche.
Details and technical informations about Winery Bowers Harbor's Big Paw Unwooded Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Big Paw Unwooded Chardonnay from Winery Bowers Harbor are 0
Informations about the Winery Bowers Harbor
The Winery Bowers Harbor is one of of the world's great estates. It offers 44 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














