
Winery Bowers Harbor2896 Brut Rosé Langley
This wine generally goes well with pork, poultry or veal.
The 2896 Brut Rosé Langley of the Winery Bowers Harbor is in the top 40 of wines of Old Mission Peninsula.

Food and wine pairings with 2896 Brut Rosé Langley
Pairings that work perfectly with 2896 Brut Rosé Langley
Original food and wine pairings with 2896 Brut Rosé Langley
The 2896 Brut Rosé Langley of Winery Bowers Harbor matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, breton galette with buckwheat flour or rabbit with leeks.
Details and technical informations about Winery Bowers Harbor's 2896 Brut Rosé Langley.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 2896 Brut Rosé Langley from Winery Bowers Harbor are 0
Informations about the Winery Bowers Harbor
The Winery Bowers Harbor is one of of the world's great estates. It offers 44 wines for sale in the of Old Mission Peninsula to come and discover on site or to buy online.
The wine region of Old Mission Peninsula
Michigan AVA, ~31 km peninsula in Grand Traverse Bay (Lake Michigan), near-maritime climate moderated by the waters. Riesling signature cool-climate white king: tense and chiseled with lime, green apple, peach, white flowers, honey and slate touch, vibrant palate from dry to off-dry. Precise Chardonnay (citrus, butter), full Pinot Gris, aromatic Gewürztraminer (lychee, rose). Fine Pinot Noir (cherry, raspberry), peppery Cabernet Franc, supple Merlot.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














