The Winery Bowers Harbor is one of the largest wineries in the world. It offers 49 wines for sale in of Old Mission Peninsula to come and discover on site or to buy online.
Looking for the best Winery Bowers Harbor wines in Old Mission Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bowers Harbor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bowers Harbor wines with technical and enological descriptions.
How Winery Bowers Harbor wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, quiche without pastry or ramen (noodle) soup.
On the nose the sparkling wine of Winery Bowers Harbor. often reveals types of flavors of tree fruit.
The wine region of Old Mission Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Mich Mash or the Domaine 2 Lads produce mainly wines white, red and pink. The most planted grape varieties in the region of Old Mission Peninsula are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Old Mission Peninsula often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Old Mission Peninsula is a with a nice freshness. We currently count 14 estates and châteaux in the of Old Mission Peninsula, producing 175 different wines in conventional, organic and biodynamic agriculture. The wines of Old Mission Peninsula go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Bowers Harbor wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, merguez - courgettes gratin (leftover barbecue) or endives with ham (improved).
On the nose the red wine of Winery Bowers Harbor. often reveals types of flavors of oak, red fruit or spices and sometimes also flavors of non oak.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Bowers Harbor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, cucumber pie or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Bowers Harbor. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of oak, tropical fruit or spices.
Altered by oxidation.
How Winery Bowers Harbor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, sea bream with white wine or original francesinha (portugal).
On the nose the sweet wine of Winery Bowers Harbor. often reveals types of flavors of tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Bowers Harbor wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, sloth pork loin or provençal tart with rabbit.
On the nose the pink wine of Winery Bowers Harbor. often reveals types of flavors of red fruit.
See chasselas.
Planning a wine route in the of Old Mission Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bowers Harbor.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
