Winery Bowers Harbor - Wind Whistle Pinot Blanc

Winery Bowers HarborWind Whistle Pinot Blanc

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Wind Whistle Pinot Blanc of Winery Bowers Harbor is a white wine from the region of Leelanau Peninsula of Michigan.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Wind Whistle Pinot Blanc of the Winery Bowers Harbor is in the top 30 of wines of Leelanau Peninsula.

Food and wine pairings with Wind Whistle Pinot Blanc

Pairings that work perfectly with Wind Whistle Pinot Blanc

Original food and wine pairings with Wind Whistle Pinot Blanc

The Wind Whistle Pinot Blanc of Winery Bowers Harbor matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon with sorrel or pasta with vongoles (flat clams).

Details and technical informations about Winery Bowers Harbor's Wind Whistle Pinot Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Informations about the Winery Bowers Harbor

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Leelanau Peninsula in the region of Michigan

The Winery Bowers Harbor is one of of the world's great estates. It offers 44 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.

Top wine Michigan
In the top 55000 of of United States wines
In the top 35 of of Leelanau Peninsula wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Leelanau Peninsula

The wine region of Leelanau Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine M. Lawrence or the Domaine Verterra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Leelanau Peninsula are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety.


The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

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The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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