Winery Bowers HarborBlanc de Blanc Sparkling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blanc Sparkling of the Winery Bowers Harbor is in the top 60 of wines of Michigan.
Food and wine pairings with Blanc de Blanc Sparkling
Pairings that work perfectly with Blanc de Blanc Sparkling
Original food and wine pairings with Blanc de Blanc Sparkling
The Blanc de Blanc Sparkling of Winery Bowers Harbor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, grilled bass with pastis and fennel or summer tuna quiche.
Details and technical informations about Winery Bowers Harbor's Blanc de Blanc Sparkling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blanc Sparkling from Winery Bowers Harbor are 0
Informations about the Winery Bowers Harbor
The Winery Bowers Harbor is one of of the world's great estates. It offers 44 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
