Winery Bowers Harbor - 2896 Langley

Winery Bowers Harbor2896 Langley

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 2896 Langley of Winery Bowers Harbor is a red wine from the region of Old Mission Peninsula of Michigan.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The 2896 Langley of the Winery Bowers Harbor is in the top 5 of wines of Old Mission Peninsula.

Wine flavors and olphactive analysis

On the nose the 2896 Langley of Winery Bowers Harbor in the region of Michigan often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Bowers Harbor's 2896 Langley.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

2896 Langley - 2013
In the top 5 of of Old Mission Peninsula wines
Average rating: 4.311110
2896 Langley - 2012
In the top 5 of of Old Mission Peninsula wines
Average rating: 4.511110.5
2896 Langley - 0
In the top 5 of of Old Mission Peninsula wines
Average rating: 4.311110

The best vintages of 2896 Langley from Winery Bowers Harbor are 2012, 2013, 0

Informations about the Winery Bowers Harbor

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Old Mission Peninsula in the region of Michigan

The Winery Bowers Harbor is one of of the world's greatest estates. It offers 44 wines for sale in the of Old Mission Peninsula to come and discover on site or to buy online.

Top wine Michigan
In the top 20000 of of United States wines
In the top 3 of of Old Mission Peninsula wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Old Mission Peninsula

The wine region of Old Mission Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Mich Mash or the Domaine 2 Lads produce mainly wines white, red and pink. The most planted grape varieties in the region of Old Mission Peninsula are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Old Mission Peninsula often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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