The wine region of Leelanau Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine M. Lawrence or the Domaine Verterra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Leelanau Peninsula are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Leelanau Peninsula often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth of Leelanau Peninsula is a powerful. We currently count 34 estates and châteaux in the of Leelanau Peninsula, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Leelanau Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison).
white wines from the region of Leelanau Peninsula go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, tahitian style raw fish or nanie's diced ham quiche.
On the nose in the region of Leelanau Peninsula often reveals types of flavors of tree fruit, microbio or oak and sometimes also flavors of citrus fruit, non oak or vegetal. In the mouth in the region of Leelanau Peninsula is a powerful.
