Winery Amoritas VineyardsMary's Folly White Field Blend
White wine
This wine is a blend of 3 varietals which are the Auxerrois, the Muscat Ottonel and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Mary's Folly White Field Blend of the Winery Amoritas Vineyards is in the top 90 of wines of Leelanau Peninsula.
Food and wine pairings with Mary's Folly White Field Blend
Pairings that work perfectly with Mary's Folly White Field Blend
Original food and wine pairings with Mary's Folly White Field Blend
The Mary's Folly White Field Blend of Winery Amoritas Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of grilled tuna with mediterranean marinade or raoul's bouillabaisse.
Details and technical informations about Winery Amoritas Vineyards's Mary's Folly White Field Blend.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Informations about the Winery Amoritas Vineyards
The Winery Amoritas Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
