The Winery Amoritas Vineyards of Leelanau Peninsula of Michigan

Winery Amoritas Vineyards
The winery offers 10 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Michigan.
It is located in Leelanau Peninsula in the region of Michigan

The Winery Amoritas Vineyards is one of the best wineries to follow in Leelanau Peninsula.. It offers 10 wines for sale in of Leelanau Peninsula to come and discover on site or to buy online.

Top Winery Amoritas Vineyards wines

Looking for the best Winery Amoritas Vineyards wines in Leelanau Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amoritas Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amoritas Vineyards wines with technical and enological descriptions.

The top red wines of Winery Amoritas Vineyards

Food and wine pairings with a red wine of Winery Amoritas Vineyards

How Winery Amoritas Vineyards wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Leelanau Peninsula

The wine region of Leelanau Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine M. Lawrence or the Domaine Verterra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Leelanau Peninsula are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety.

On the nose of Leelanau Peninsula often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth of Leelanau Peninsula is a powerful. We currently count 34 estates and châteaux in the of Leelanau Peninsula, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Leelanau Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison).

The top white wines of Winery Amoritas Vineyards

Food and wine pairings with a white wine of Winery Amoritas Vineyards

How Winery Amoritas Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, oven-baked salmon mozzarella sandwiches or quiche lorraine.

Organoleptic analysis of white wines of Winery Amoritas Vineyards

On the nose the white wine of Winery Amoritas Vineyards. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Amoritas Vineyards

  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Amoritas Vineyards.

  • Chardonnay
  • Muscat Blanc
  • Riesling
  • Pinot Blanc
  • Muscat Ottonel
  • Auxerrois

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Discover other wineries and winemakers neighboring the Winery Amoritas Vineyards

Planning a wine route in the of Leelanau Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amoritas Vineyards.

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.