The Winery Aurora Cellars of Leelanau Peninsula of Michigan

The Winery Aurora Cellars is one of the best wineries to follow in Leelanau Peninsula.. It offers 20 wines for sale in of Leelanau Peninsula to come and discover on site or to buy online.
Looking for the best Winery Aurora Cellars wines in Leelanau Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aurora Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aurora Cellars wines with technical and enological descriptions.
How Winery Aurora Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, pork chops with curry and honey or duck breast in foil (barbecue).
Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.
Cool climate tempered by the 'Lake Effect. ' Chiselled cool-climate style.
How Winery Aurora Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of vitello tonnato, pasta with broccoli or very simple muffins.
On the nose the white wine of Winery Aurora Cellars. often reveals types of flavors of tree fruit.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
How Winery Aurora Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, melt-in-the-mouth pork tenderloin casserole or wild boar bourguignon.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Winery Aurora Cellars wines pair with each other generally quite well with dishes such as recipes .
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Planning a wine route in the of Leelanau Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aurora Cellars.
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).