The Winery Gills Pier is one of the world's great estates. It offers 5 wines for sale in of Leelanau Peninsula to come and discover on site or to buy online.
Looking for the best Winery Gills Pier wines in Leelanau Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gills Pier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gills Pier wines with technical and enological descriptions.
How Winery Gills Pier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, pan-fried carrots or wild boar bourguignon.
On the nose the red wine of Winery Gills Pier. often reveals types of flavors of red fruit.
The wine region of Leelanau Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine M. Lawrence or the Domaine Verterra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Leelanau Peninsula are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Leelanau Peninsula often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth of Leelanau Peninsula is a powerful. We currently count 34 estates and châteaux in the of Leelanau Peninsula, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Leelanau Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison).
Planning a wine route in the of Leelanau Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gills Pier.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
