The Winery Circa of Leelanau Peninsula of Michigan

Winery Circa
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 212 of the estates of Michigan.
It is located in Leelanau Peninsula in the region of Michigan
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The Winery Circa is one of the best wineries to follow in Leelanau Peninsula.. It offers 5 wines for sale in of Leelanau Peninsula to come and discover on site or to buy online.

Top Winery Circa wines

Looking for the best Winery Circa wines in Leelanau Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Circa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Circa wines with technical and enological descriptions.

The top white wines of Winery Circa

Food and wine pairings with a white wine of Winery Circa

How Winery Circa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, gravelax salmon or summer tuna quiche.

The grape varieties most used in the white wines of Winery Circa.

  • Chardonnay

Discovering the wine region of Leelanau Peninsula

Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.

Cool climate tempered by the 'Lake Effect. ' Chiselled cool-climate style.

Discover other wineries and winemakers neighboring the Winery Circa

Planning a wine route in the of Leelanau Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Circa.

Discover the grape variety: Fer-servadou

Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.