The Winery Laurentide is one of the world's great estates. It offers 15 wines for sale in of Leelanau Peninsula to come and discover on site or to buy online.
Looking for the best Winery Laurentide wines in Leelanau Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurentide wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurentide wines with technical and enological descriptions.
How Winery Laurentide wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, niçoise salad or mushroom, bacon and gruyere quiche.
The wine region of Leelanau Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine M. Lawrence or the Domaine Verterra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Leelanau Peninsula are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Leelanau Peninsula often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth of Leelanau Peninsula is a powerful. We currently count 34 estates and châteaux in the of Leelanau Peninsula, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Leelanau Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Laurentide wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, barbecued mackerel papillotes or zucchini and goat cheese quiche.
On the nose the white wine of Winery Laurentide. often reveals types of flavors of oak, citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Laurentide wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, broccoli gratin or rabbit socks in gibelotte.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Laurentide wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, english breakfast or duck legs confit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Laurentide wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, tuna catalan style or chicken wrap.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
Planning a wine route in the of Leelanau Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurentide.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
