The Winery Laurentide is one of the world's great estates. It offers 15 wines for sale in of Leelanau Peninsula to come and discover on site or to buy online.
Looking for the best Winery Laurentide wines in Leelanau Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurentide wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurentide wines with technical and enological descriptions.
How Winery Laurentide wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, poached salmon in coconut milk with curry or tuna, pepper and tomato quiche.
The wine region of Leelanau Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine M. Lawrence or the Domaine Verterra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Leelanau Peninsula are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Leelanau Peninsula often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth of Leelanau Peninsula is a powerful. We currently count 34 estates and châteaux in the of Leelanau Peninsula, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Leelanau Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Laurentide wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, barbecued mackerel papillotes or vegan leek and tofu quiche.
On the nose the white wine of Winery Laurentide. often reveals types of flavors of oak, citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Laurentide wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, roast pork with mustard and honey or wild boar stew provencal style.
Supple and easy to drink wine.
How Winery Laurentide wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of savoyard matafans, beef stew or prime rib with chervil butter.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Laurentide wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, tomato, zucchini and tuna flan or chicken with olives in a couscousier.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
Planning a wine route in the of Leelanau Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurentide.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
