Winery Aurora CellarsRadiance
Red wine
This wine is a blend of 4 varietals which are the Léon Millot, the Maréchal Foch, the Regent and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Radiance of the Winery Aurora Cellars is in the top 60 of wines of Michigan.
Wine flavors and olphactive analysis
Food and wine pairings with Radiance
Pairings that work perfectly with Radiance
Original food and wine pairings with Radiance
The Radiance of Winery Aurora Cellars matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or veal head with vinaigrette.
Details and technical informations about Winery Aurora Cellars's Radiance.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Radiance from Winery Aurora Cellars are 0
Informations about the Winery Aurora Cellars
The Winery Aurora Cellars is one of of the world's greatest estates. It offers 19 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
